Recipe for Ginger Pickle

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Yield:

10 servings

Ingredients:

Amount	Ingredient
1 x	Cauliflower, cut into florets
1 x	Fresh green chilli, de-seeded if wished and chopped
5 x	Garlic cloves, chopped coarsely (5 To 10)
300 ml	White wine vinegar, (1/2 pint)
2 tsp	Salt
1 tsp	Ground turmeric
1 tsp	Caraway seeds
5 x	Cm, (2inch) piece of fresh ginger, grated coarsely
1 tbl	Vegetable oil

Instructions:

Instructions: Put all the ingredients in a large glass jar (1litre/1 3/4pint capacity) and top with a non-metallic, airtight lid. Shake to mix well.

Allow the pickle to mature for 1 week in a cool dark place, shaking occasionally.

This needs 1 week maturing.

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