Instructions: In 3 1/2 to 4-quart slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixture.

Cover; cook on low setting for 6 to 8 hours.

Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce.

In medium bowl, combine coleslaw blend and vinegar; toss to mix well.

To serve, spread about 1/ 3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.

12 sandwiches

Ingredient Info: Hoisin sauce is used extensively in Chinese cuisine, both in cooking and as a condiment. Made from soybeans, garlic and chiles, the thick, redbrown sauce has a sweet-spicy flavor.

Kitchen Tip: It is not necessary to peel gingerroot before grating it. Use a ginger grater or the fine holes of a standard kitchen grater to grate the gingerroot for these wraps. Tightly wrap remaining gingerroot in plastic wrap and freeze it. Frozen gingerroot can be grated immediately, without thawing.

SERVING SIZE: 1 Sandwich
Sugars 27 g

Serving Ideas : Serve these wraps with fresh pineapple and kiwi fruit. Fortune cookies are a fun dessert.

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