Instructions: Peel and devein the prawns and put them into a strong plastic bag. Add ginger, lime juice and sherry. Tie the top of bag securely. Put bag into a bowl and leave to marinate for 4 hours. Heat oil in a large, heavy pan. Drain prawns and stir fry them for 3 minutes, or until cooked. Do not overcook!! Add 5-spice powder and the marinade and season to taste.

Bring sauce to a boil, remove and serve.

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