Instructions: This is very hot - reduce ginger if less heat desired. Combine the fruits, ginger, juice in a medium sized pan set over moderate heat. Cover and bring to a simmer. Cook over low heat (low simmer) for 30 minutes. Stir in the sugar and honey and stir until the sugar dissolves. Return to a simmer and cook, uncovered, stirring frequently for 1 hour or until very thick. Store in sterilized canning jars and refrigerate for up to 4 months.

Blanche007 From Indulgences: 1 Cooks Quest For the Delicious Things in Life.

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