Recipe for Ginger Puffs

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Yield:

48 Cookies

Ingredients:

Amount	Ingredient
2 cup	Sifted all-purpose flour
1 tsp	Baking powder
1/2 tsp	Soda
1/2 tsp	Salt
2 tsp	Ginger
1/2 tsp	Allspice
1/2 tsp	Cinnamon
1/2 cup	Shortening, soft
1/2 cup	Brown sugar, firmly packed
2 x	Eggs
1/2 cup	Light molasses

Instructions:

Instructions: Sift together flour, baking powder, soda, salt and spices into bowl.

Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes. Remove from cooky sheets; cool. Sprinkle with confectioners sugar, if desired.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.

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