Instructions: Combine the first 4 ingredients in a medium saucepan, and stir well. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 4 minutes or until rhubarb is tender.

Place rhubarb mixture in food processor, and process until smooth; chill.

Yield: 4 servings.

Serving Ideas : Garnish with mint and crystallized ginger, if desired.

NOTES : Layer with the frozen yogurt in parfait glasses.

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