Recipe for Ginger-Rhubarb Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh or frozen rhubarb cut in 1-in pieces
1 cup	Orange juice
1/4 cup	Sugar

Instructions:

Instructions: This is very good served with roast duck or pork.

SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes, uncovered. Add the sugar and cook 15 minutes more. This will keep several days in refrigerator, or may be frozen. Top with the remaining zest before serving.

Makes 2 Cups

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... Ginger-Rhubarb Parfaits :: Ginger-Roasted Green Beans ...