Instructions: Combine milk, sugar, salt and cooked rice in heavy-bottomed saucepan. Simmer until thick, about 20 minutes. Stir in ginger. Serve warm.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.