Recipe for Ginger Scallion Dipping Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	rice vinegar
1 x	scallion minced
1 tsp	low-sodium soy sauce
1 tsp	minced fresh cilantro or more to taste
1 x	garlic clove minced
1/2 tsp	brown sugar
1/2 tsp	dark sesame oil
1/2 tsp	minced ginger

Instructions:

Instructions: Combine above ingredients in a glass jar and shake to blend completely.

Sauce will keep for several days stored in a tightly covered jar in the refrigerator.

Makes a generous 1/2 cup.

Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion

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