Instructions: Stir fry the onions, green onion, garlic, and ginger in the olive oil or very little broth. When theyre soft, add the rice and fry for a minute until it starts to brown. Add the water and salt. Bring slowly to a boil, cover, reduce heat and simmer for about 30 minutes or until done. When rice is done, add the peanuts, green onions, and peas. Stir and serve.

Serving Ideas : Serve with Hawaiian Chicken

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