Recipe for Ginger Scallop Stir-Fry

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 tbl	Sesame oil
25 gm	Butter, (1oz)
2 tsp	Freshly grated ginger
1 x	Clove garlic, crushed
250 gm	Scallops, (8oz)
6 x	Salad onions, diagonally sliced
1/2 x	Red pepper, de-seeded and diced
75 gm	Button mushrooms, sliced (3oz)
	Salt and freshly ground black pepper
2 tbl	Light soy sauce

Instructions:

Instructions: 1. Heat the oil and butter in a large frying pan or wok.

2. Add the ginger, garlic, scallops, onions, pepper and mushrooms and cook for 2-3 minutes, stirring occasionally.

3. Add the seasoning, soy sauce and blended cornflour. Cook for a further 1-2 minutes, until the sauce is thickened and smooth.

NOTES : Delicious tender scallops with an authentic oriental flavour.

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