Recipe for Ginger-Sesame-Chicken Stir-Fry 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (1.61-ounce) brown gravy mix 1 3/4 cups water, divided
1 tbl Honey
4 x Skinned and boned chicken breast halves, cut into strips
2 tbl Vegetable oil, divided
2 x Garlic cloves, pressed
2 tsp Grated fresh ginger
2 x Green onions, cut into thin strips
2 x Celery stalks, cut into thin strips
2 x Carrots, cut into thin strips
1 cup Sliced fresh mushrooms
1 pkt (6-ounce) frozen snow pea pods, thawed (optional)
1/4 cup Dry sherry or chicken broth
12 oz Penne pasta, cooked
Instructions:
Instructions: Whisk together gravy mix, 1/2 cup water, and honey until smooth; set aside.

Stir-fry chicken strips in 1 tablespoon hot oil in a large skillet 3 to 5 minutes or until done. Remove from skillet, and keep warm. Stir-fry garlic and ginger in remaining 1 tablespoon oil in skillet 1 minute. Add green onions, celery, and carrot, and stir-fry 2 minutes. Add mushrooms, and stir-fry 2 minutes or until vegetables are crisp-tender. Stir in chicken.

Pour remaining 1-1/4 cups water and sherry over chicken mixture. Bring to a boil, stirring often. Add gravy mixture; cook, stirring constantly, until mixture boils and thickens. Serve over pasta, and sprinkle with sesame seeds.

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