Recipe for Ginger Sesame Salmon 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Thin onion slices, separated into rings
2 med Carrots, cut into julienne strips
4 x Salmon fillets, (4 to 6 oz. each)
2 tsp Fresh ginger, grated
2 tbl Seasoned rice vinegar
1 tsp Sesame oil
Salt and pepper to taste
Instructions:
Instructions: 1.PREHEAT oven to 450 F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil; set aside.

2.CENTER onion and carrot on foil sheets. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Season with salt and pepper.

3.WRAP and seal foil to form four packets.

4.BAKE 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes on high in covered grill.

5.SERVE salmon and vegetables on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

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