Instructions: Combine the ginger and the sherry or rice wine and put the mixture into a jar in the refrigerator until you are ready to use it.

It will keep for at least 2 months.

This is simply sherry or rice wine flavoured with fresh ginger. The mixture works very well as a variation in recipes which call for sherry or rice wine. Putting fresh ginger in sherry or rice wine is also a good method of preserving it and it can then be eaten as a snack.

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