Instructions: Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein.

Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic in glass or plastic container. Stir in shrimp until well coated. Cover and refrigerate one hour.

Heat grill or set oven to broil. Remove shrimp from marinade; reserve marinade. Alternate red pepper, mushroom, shrimp, onion, and yellow pepper on each of 12 six-inch skewers. Brush lightly with marinade. Grill or broil about 4 inch from heat about 6 minutes, turning once, until shrimp are pink and vegetables are crisp-tender. Discard any remaining marinade.

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