Instructions: In blender or food processor, combine hoisin sauce, rice vinegar, soy sauce, sesame oil, mandarin oranges, ginger and garlic and process until well blended. Set dressing aside until ready to use.

In large bowl, combine cabbage, broccoli slaw and scallions. Add dressing as desired and toss to coat.

Add potstickers, gently tossing to blend flavors. Serve hot.

This recipe yields 6 servings.

Comments: This slaw is at its most crunchy when freshly made. Look for hoisin sauce and rice vinegar in the Asian section of large supermarkets.

Serve this filling salad with Asian-flavored baked tofu.

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