Recipe for Ginger-Soy Marinade 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/4 cup Cider-vinegar,
2 tbl Low-sodium soy sauce,
2 x Green onion,
1 tbl Gingerroot, grated
1/4 cup Orange juice concentrate,
Instructions:
Instructions: Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.

Makes 3/4 cup = 6 servings.

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