Recipe for Ginger, Soy and Sesame Dipping Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	reduced sodium soy sauce
1/4 cup	reduced sodium chicken broth
2 tbl	sesame oil
2 tbl	rice wine vinegar
	(or cider vinegar)
1 pkt	sugar substitute
1 tsp	grated fresh ginger

Instructions:

Instructions: In a small bowl, whisk together all ingredients.

This recipe yields 10 servings.

Comments: Store sesame oil in the refrigerator to preserve freshness.

Description: "This Asian sauce has myriad uses: as a sauce for grilled meats or poultry, dressing for salads and as a marinade."

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