Instructions: Add 2 Tbls. each grated fresh ginger & molasses, 3/4 tsp. ground cinnamon & 1/4 tsp. ground allspice to butter mixture. Drop by rounded teaspoonfuls, 2" apart, onto prepared sheets. Bake 10-12 minutes or until lightly browned around edges. Prepare Vanilla Glaze.

Tint a quarter of glaze with red food coloring & a quarter with green. Spread cookies with white glaze. Drizzle with colored glaze.

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