Recipe for Ginger-Spiced Tea

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Yield:

Ingredients:

Amount	Ingredient
6 cup	water
6 whl	cardamom pods
4 x	fresh or crystallized ginger slices
2 x	orange peel strips (orange part only) (1 1/2 x 3-inch)
6 whl	cloves
2 cup	low-fat milk
6 tsp	tea leaves (preferably Darjeeling or Assam)

Instructions:

Instructions: Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar. Strain tea. (Can be prepared 6 hours ahead. Cover and chill.

Rewarm before serving.)

Serves 6.

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