Instructions: Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.

Reserving marinade, remove chops and cook on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.

This recipe yields 4 servings.

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