Recipe for Ginger-Teriyaki Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Sake see * Note
3 tbl	Mirin (rice wine) see * Note
3 tbl	Japanese-style soy sauce
2 tbl	Sugar

Instructions:

Instructions: * Note: Dry sherry may be substituted for the sake and mirin.

Place all ingredients into a sauce pan and bring to a boil. Lower heat and simmer into a light syrupy consistency. Pour into a bowl.

This recipe yields about 1/4 cup of sauce.

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