Recipe for Ginger Timbales with Rhubarb and Orange Compote 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
FOR THE RHUBARB AND ORANGE C ----------------
375 gm Rhubarb, cut into 1cm ( 1/2 inch pieces) (12oz)
350 ml Orange juice, (12fl oz)
3 tbl Cointreau, (3 to 4)
1/2 tsp Cinnamon
1/4 tsp Ground cloves
Freshly grated nutmeg
75 gm Soft brown dark sugar, (3oz)
1 tbl Cornflour, dissolved in 2 tablespoons water
4 x Oranges, pared into segments
----------------- FOR THE GINGER TIMABLES ----------------
175 gm Self raising flour, (6oz)
1/4 tsp Ground cinnamon
1/4 tsp Ground cloves
1/4 tsp Ground ginger
1/2 x Tespoon baking powder
3/4 tsp Bicarbonate of soda
2 med Size eggs
75 gm Butter, softened (3oz)
125 gm Soft dark brown sugar, (4oz)
1 tsp Black treacle
1 x Heaped teaspoon freshly grated root ginger
125 gm Preserved ginger, finely chopped (4oz)
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl oz) pudding basins.

To make the rhubarb and orange compote; place the rhubarb in a shallow roasting tin along with the remaining ingredients except for the orange segments. Bake without covering for 50-60 minutes.

In the meantime, make the ginger timbales by sifting together the flour, spices, baking powder and bicarbonate of soda, mix to incorporate all ingredients.

Make a well in the centre of the dry ingredients and add the eggs, butter, sugar, black treacle and ginger. Using an electric whisk combine to make a smooth mixture with the addition of the water.

Divide the mixture between the buttered pudding basins. Place on a baking tray and cook directly below the fruit compote for 30 minutes or until springy to the touch.

To serve, run a palate knife around the edge of the pudding basin and invert on a suitable serving plate. Add the orange segments to the fruit compote and spoon over the ginger timbales. Serve immediately.

NOTES : Mini ginger pudding with a lovely fruit compote combining the flavours of rhubarb, orange and spices.Positively delightful.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ginger Teriyaki Pork Chops   ::   Ginger Tingler ( Sonth Panak )   ...