Recipe for Ginger Vanilla Float 
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Yield:
1
Ingredients:
Amount Ingredient
2 scoop (about 1/3 cup each) vanilla ice cream
Chilled ginger ale or ginger beer
Squeeze of fresh lime juice
3 tbl lightly sweetened whipped cream
1 tbl toasted shredded coconut (see note)
Instructions:
Instructions: Place ice cream in a tall (16-ounce) glass. Fill with ginger ale.

Add a squeeze of lime juice; stir. Top with whipped cream and coconut.

Garnish with lime slice. Serve immediately, with straws and a spoon.

Note: To toast coconut, heat oven to 350 degrees. Spread coconut on a baking sheet with sides. Bake in the center of the oven 8 to 10 minutes or until lightly browned, stirring often. Cool. Store in an airtight container.

Pastry chefs at Farallon restaurant in San Francisco created the ginger vanilla float.

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