Recipe for Ginger Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
2 x green onions chopped
2 x garlic cloves
2 tbl oriental sesame oil
2 tbl soy sauce
2 tbl rice vinegar
1 tbl chopped peeled fresh ginger
1 tbl honey
Instructions:
Instructions: Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

This recipe yields about 3/4 cup.

Yield: 3/4 cup

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