Recipe for Ginger and Honey Glazed Beef

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	2 kilograms - roast joint, (4lb)
1 tbl	Sesame oil
1 tbl	Dark soy sauce
1 tbl	Freshly grated root ginger
1 x	Stem of lemon grass, trimmed and finely chopped
1 tbl	Sesame seeds
	Freshly ground black pepper

Instructions:

Instructions: 1. Roast the joint following instructions on the pack.

2. Blend together the oil, soy sauce, ginger, lemon grass, sesame seeds and pepper.

3. 20 minutes before the end of the cooking time, pour the glaze over the joint. Serve garnished with spring onion and radish flowers.

NOTES : This traditional cut of beef is perfect for serving at a special occasion with an oriental twist.

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