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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Thirty minutes before grilling, place the wooden skewers in a bowl of cold water.
2. Place olive oil, lime juice, ginger, garlic and pepper in a large shallow baking dish, stir to combine. 3. Coat the chicken in the marinade, cover and place in the refrigerator for at least 6 hours, turning the chicken occasionally. 4. Prepare a charcoal or wood fire and let it burn down to embers. Remove the skewers from the water and thread each half of meat onto 2 skewers so that the meat stays flat on the grill. 5. Season with salt and grill for about 4 minutes on each side or until cooked completely. Email this Recipe:
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