Recipe for Ginger and Lime Salmon 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl sesame oil
1 tbl lite soy sauce
1 tbl grated ginger
2 tbl dry sherry
6 x salmon fillets - (4 oz ea)
1 tbl grated lime peel
1 tbl minced scallions
Instructions:
Instructions: Mix together the sesame oil, soy sauce, ginger, and sherry. Sprinkle over the salmon and let it marinate for 15 minutes.

Prepare to steam. Fill the bottom of a large wok or saucepot with 3 inches of water. Place a steamer rack in the wok or pot. Place the fish fillets on a heat-proof plate. Cover the wok or pot and steam the fish for 10 minutes, until it is tender.

Sprinkle the fish with lime peel and scallions. Serve with lime wedges.

This recipe yields 6 servings.

Serving size: 3 ounces.

Comments: Salmon does not need any special preparation. In fact, it is best just enhanced with a few flavorful ingredients.

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