Recipe for Ginger and Marmalade Cake 
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Yield:
18 pieces
Ingredients:
Amount Ingredient
250 gm self raising flour
2 tsp baking powder
2 tsp ground ginger
1 pch salt
1 x lemon grated zest
150 gm demerara sugar
125 gm butter
150 gm golden syrup
150 gm clear honey
2 tbl marmalade
1 lrg egg beaten
Instructions:
Instructions: Aga equipment:
small roasting fin lined on fourth set of runners in roasting ovenwith cold shell on second set of runners OR second set of runners in baking ovenof four ovenaga

Sift the flour ginger baking powder and salt together into a largo bowl.

Heat all the remaining ingredients in a pan on the simmering plate except the egg and milk until the butter has just melted.

Allow to cool slightly then beat in the egg and milk.

Pour the mixture into the dry ingredients and mix quickly and thoroughly.

Scrape into the prepared tin and bake in the roasting ovenfor 25 to 30 minnutes or for 40 to 45 minutes in the four ovenaga baking oven.

Mark into squares then transfer to a wire rack to cool completly before cutting.

A quick miz quick bake cake.

Makes about 18 pieces

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