Recipe for Ginger and Molasses Cookies

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Yield:

48 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Soft shortening
1 cup	Brown sugar (packed)
1 x	Egg
1/4 cup	Molasses
1/4 cup	All-purpose flour (if using self-rising flour, omit salt and reduce soda to 1 tsp)
2 tsp	Baking soda
1/4 tsp	Salt
1/2 tsp	Ground cloves
1 tsp	Ground cinnamon
1 tsp	Ground ginger

Instructions:

Instructions: Mix shortening, brown sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend all dry ingredients; stir into molasses mixture. Chill.

Heat oven to 375 F. Roll dough in 1 1/4 inch balls. Dip tops in sugar.

Place balls, sugared side up, 3 inches apart on greased baking sheet.

Sprinkle Each with 2 or 3 drops of water. Bake 10 to 12 minutes, or just until set but not hard.

Makes 4 dozen.

/COOKIES

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