Instructions: 1. Measure all the dry ingridients into a large bowl and mix well with a fork.

2. Measure all the wet ingridients into a 2-cup measure,
mix well in the cup.

3. Add wet ingridients to the dry ingridients and mix until
uniform.

4. Pour into a greased, 8-inch square pan and bake in preheated 350 F oven for 30 to 35 minutes.

5. Test for doneness, cut in the pan.

This is less spicy than some gingerbread, but it is delightfully moist and light.

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