Instructions: Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat eggs and light molasses. Stir in a little hot milk, then add eggs to milk.

Stir over low heat until mixture thickens, 2 to 3 minutes. Cover and chill.

Add heavy cream and vanilla. Stir freeze. Stir in raisin mixture and crushed gingersnaps.

Note:
This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

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