Recipe for Gingerbread Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup butter
1/2 cup brown sugar
4 x eggs
1/2 cup all-purpose flour
1 cup molasses
2 tsp cinnamon
2 tsp baking soda
1 cup buttermilk
2 tsp ground ginger
2 cup whole-wheat flour
Instructions:
Instructions: Cream butter and sugar. Add eggs, one at a time, beating after each. Add molasses. Sift flours, baking soda. and spices. Add alternately with buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at 350 degrees for 15 minutes.

NOTES : Serving size = 1 muffin.

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