Instructions: Stir together dry ingredients.

In a separate bowl, beat egg with milk. Beat in molasses then oil.

Add flour mixture and stir until combined. Batter will be lumpy. Lumps will cook out.

Grease a griddle or frying pan. Use approximately two tablespoons of batter for each pancake. Turn when the pancake appears to be dry and bubbles appear on the top. Flip and cook the second side until lightly browned. Watch these closely - they burn easily.

Serve with Lemon Sauce.

This recipe yields 20 pancakes.

Yield: 20 pancakes

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