Instructions: Preheat oven to 375F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl.

Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round.

Cut round into 8 wedges. Place on prepared baking sheet.

Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

Makes 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.