Instructions: Preheat a waffle iron. In a large bowl, beat the margarine, honey and molasses until well-blended. Beat in the egg substitute and milk. In a medium bowl, whisk the flour, baking powder, cinnamon, ginger and allspice.

Stir the dry ingredients into the wet mixture just enough to moisten all ingredients. In a clean, dry medium bowl, beat the egg whites until stiff.

Gently fold the whites into the batter. Bake in the waffle iron until lightly browned, about 5 to 7 minutes.

Makes 6 waffles. Top with fresh
fruit.

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