Instructions: Combine flour, baking powder, salt, cinnamon, ginger and cloves in small bowl. Beat egg yolks with wire whisk in medium bowl. Add milk, molasses and brown sugar; mix well. Gradually whisk in butter and flour mixture.

Beat egg whites in small mixer bowl on high speed until soft peaks form; fold into batter.

Cook in Belgian waffle maker according to manufacturers directions. Serve warm with curd.

This recipe yields 12 Belgian waffles squares.

Comments: Can also be cooked in standard waffle maker (makes about 24 standard-size waffle squares.)

Yield: 12 waffles

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