Recipe for Gingerbread Waffles with Peach Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Buttermilk baking mix (such As Bisquick)
1 cup Milk
1 x Egg
1/3 cup Molasses
1/4 cup Packed light brown sugar
1 tsp Ginger
3/4 tsp Cinnamon
1/4 tsp Nutmeg
1 can (16 oz) sliced Cling Peaches in heavy syrup
1 tbl Cornstarch
Instructions:
Instructions: Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles.

Makes about 6 waffles.

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