Recipe for Gingerbread and Applesauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup whole-wheat flour
1 cup all-purpose flour
1 tsp baking soda
2 tsp double-acting baking powder
1/4 tsp salt
1 tsp ground ginger
1/4 tsp ground cloves
1 tsp cinnamon
1/3 cup butter
1/2 cup sugar
1 x egg
1/2 cup molasses
1/2 cup hot water
2 cup unsweetened applesauce
2 tbl brown sugar
3 tbl candied ginger root finely chopped
Instructions:
Instructions: Preparation: Sift together flour, soda, baking powder, salt, ginger, cloves, and cinnamon. Cream butter and white sugar. Beat in egg and molasses. Stir in dry ingredients, alternating with water.

Place applesauce in a buttered Dutch oven or other large, heavy casserole dish. Mix brown sugar, crystallized ginger, and 1/2 teaspoon cinnamon. Sprinkle over applesauce. Pour gingerbread batter over all. Bake at 350F for 35 minutes, or until gingerbread is done. Serve at once.

Yield: 12 servings

Note : Very easy to prepare.

NOTES : Tried this one out tonight to rave reviews and empty plates four boys and a DH who scarfed down two pieces without even thinking about it!

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