Instructions: Preheat oven to 350 degrees. Grease and flour a 9- by 12-inch baking dish.

Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan.

Bake for 35 to 40 minutes. Remove from oven and let cool. Serve with Lemon Curd and strips of candied ginger.

For the Lemon Curd: Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool.

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