Instructions: Preheat oven to 375. Separate biscuits and roll each out on floured board to
thin circle. Mix
together apricots, ginger and brown sugar. Into center of each biscuit circle, spoon some of the
apricot mixture. Fold over to form a half moon and crimp edges with fork to
seal. Make slits in
top of each for steam to escape. Brush with egg wash. Bake until golden brown and serve warm.

An egg wash including the yolk will give these a darker golden color. An egg
white egg wash will
give these a clear glaze.

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