Instructions: Preheat oven to 300 degrees.

Dredge sirloin cubes in flour. Place in a Dutch oven or oven-proof covered casserole dish. Add orange juice, ginger, mushrooms, garlic, onion soup mix, salt and pepper. Cover. Bake until meat is tender, about 3 hours.

Stir in sour cream. Serve over cooked rice or egg noodles, if desired.

This recipe yields 8 servings.

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