Instructions: Boil beets in water until extremely soft. Saute onions and. ginger Transfer all to food processor and blend with honey. Slowly add chunks of butter until a mash consistency is achieved. Check for seasoning.

Place small bit of beet mash in the center of a plate. Top with one pancake and repeat process until you have a short stack. Dab with a little whipped cream and sliced scallions. Pour syrup on pancakes. Slice out one small wedge and set askew.

Yield: 4 portions

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