Instructions: * Note: Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we dont use the accompanying seasoning pouch.

In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.

While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.

This recipe yields 4 servings.

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