Instructions: Note 1: any cabbage or chard can be used, about 1 1/2 lbs, core, shred, chop

Heat the oil in a large skillet over med-high heat, and saute the cabbage, stirring occasionally. When it is limp but not mushy, after about 10 min, add the garlic, salt and pepper, and cook another 2 min, stirring. Add the ginger, cook another minute, and remove to a platter. Drizzle with the lemon juice, sprinkle with the parsley and serve.

Makes 4 servings
Time: 30 min

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