Recipe for Gingered Cabbage-Beet Salad 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 cup Red onion, diced
1/3 cup Red wine vinegar
1/4 cup Safflower oil
1/4 cup Parsley, minced
1/4 cup Crystallized ginger, minced
15 oz Pickled beets, drained & diced
2 cup Sweet red cherries, pitted
6 cup Red cabbage, shredded
Instructions:
Instructions: Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.

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