Instructions: In a 2-quart microwave-safe dish melt the butter in the microwave at high power (100%) for 15 seconds, stir in the carrots, the sugar, the gingerroot, the broth, and the water, and microwave the mixture at high power for 20 minutes, or until the carrots are tender. In a blender puree

the mixture with the lemon juice and salt and pepper to taste and divide the soup between 2 bowls.

Serves 2.

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