Recipe for Gingered Carrot and Spinach Supreme (Shaahi Palak)

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 cup	Sliced scallions
2 x	Garlic cloves, minced
1/2 tsp	Turmeric
2 tbl	Olive oil
3 cup	Coarsely grated carrots
1 x	Celery rib, grated
1/2 cup	Vegetable stock
1 tsp	Grated fresh gingerroot
1/2 tsp	Coriander powder
1/2 cup	Grated fresh coconut

Instructions:

Instructions: Saute scallions, garlic and turmeric in oil until scallions are soft.

Add remaining ingredients, simmer for 10 minutes and serve.

HINT: Substitute packaged shredded coconut for fresh

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... Gingered Carrot and Parsnip :: Gingered Carrot Juice ...