Recipe for Gingered Carrots (Marks) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 lb Fresh carrots,
1/2 cup Chicken broth
Dash onion powder,
2 tbl Fresh lemon juice,
1/2 tsp Ground ginger,
1 tbl Fresh parsley, chopped
Instructions:
Instructions: Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly. Food Exchange per

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