Recipe for Gingered Carrots and Jicama

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	vegetable oil
1/2 tsp	minced ginger
4 med	carrots, cut crosswise into 1/4 inch rounds OR 1 pound baby carrots
1/2 lb	jicama, peeled, sliced 1/4 inch thick and cut into matchstick
	strips
1/3 cup	water
1/2 tsp	sugar
1/4 tsp	salt
1/4 tsp	pepper

Instructions:

Instructions: Heat oil in wide frying pan over high heat. Add ginger and cook 10 seconds.

Add carrots, jicama, water, sugar, salt and pepper. Bring to a boil; reduce heat, cover and simmer until carrots are tender and pan juices have evaporated, about 18-20 minutes. If pan appears dry before carrots are cooked, add a few drops of water. Stir in sesame seeds before serving.

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